100% American grown coffee blend, sourced from preeminent farms across the Hawaiian islands. American farmers carefully handpick each cherry at the ripest point in the annual harvest to produce prime grade raw coffee. Hawaii's volcanic, nutrient rich soil paired with a wonderful balance of sunlight and tropical rain allows these farms to produce some of the best coffee grown anywhere.
This blend is remarkably smooth with low level of acidity, giving way to its pronounced notes of nuts and cocoa.